Bake at Home - Filled Pastry Purses. These purses make a wonderful midweek meal, but are certainly pretty enough for the dinner party table. Made using the Welbeck Breweries Cavendish Ale.
Ingredient Information
Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Beef (16%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract], Ale (3%), Paprika, Dried Parsley, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Cooking Information
Instructions: Oven from frozen: 200C fan assisted/ Gas mark 6 Place the product on a baking tray, top shelf of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.