Bake at Home - Filled Pastry Purses. These purses make a wonderful midweek meal, but are certainly pretty enough for the dinner party table. Made using the Welbeck Breweries Cavendish Ale.
Beef (32%), Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Ale (2%) (Barley), Paprika, Dried Parsley, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
All appliances vary. The following are guidelines only. Oven cook from frozen. Preheat oven to gas mark 6/200C Remove packaging, place onto a baking tray and cook in the centre of the oven for 35-40 mins until the filling is piping hot and the pastry cooked throughout. Not suitable for microwave cooking.