Bake at Home - Filled Pastry Purses. These purses make a wonderful midweek meal, but are certainly pretty enough for the dinner party table. Made using the Welbeck Breweries Cavendish Ale.
Water, Flour (Wheat
Flour (Calcium, Iron, Niacin, Thiamin)), Beef, Beef (16%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya
), Spice Extracts, Herb Extract], Ale (3%) (Barley
), Paprika, Dried Parsley, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
All appliances vary. The following are guidelines only. Oven cook from frozen. Preheat oven to gas mark 6/200C Remove packaging, place onto a baking tray and cook in the centre of the oven for 35-40 mins until the filling is piping hot and the pastry cooked throughout. Not suitable for microwave cooking.