Pheasantry BB Best Bitter (3.8% ABV)

The Country Victualler BBQ Selection Pack has everything you need to light up the grill.

As the days draw out, our thoughts turn to the hope of warmer weather. With the summer fast approaching join us in lighting your BBQ’s and celebrating the light warm evenings!

Savor our FREE RANGE Tomato Sausages, a classic recipe bursting with summer flavors. These juicy sausages blend premium pork and sun-ripened tomatoes, creating a delightful fusion of savory meat and tangy tomato in every bite. Elevate your meals with The Country Victualler's exceptional Tomato Sausages.

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Our fondness for sausages is so profound that we've decided to craft our own, naming it after our beloved county! Sausages have been a cherished British tradition for centuries, the unassuming yet perfect accompaniment to mash, eggs, bacon, or nestled in a bread roll. We've determined that it's time for us to create our own sausage for Nottinghamshire, just as the Lincolnshire and Cumberland sausages exist. Our recipe features the finest offerings of Nottinghamshire, including Bramley apples (originating from Southwell), venison (closely tied to the county through Robin Hood and the deer of Sherwood Forest), premium pork, and fragrant herbs. We believe our creation is worthy of being called "the Nottinghamshire Sausage."