Pheasantry BB Best Bitter (3.8% ABV)

The BBQ Pack 3 from The Country Victualler is the perfect solution for summer grilling. Packed with a delicious selection of meats and accompaniments, these packs will take your BBQ to the next level.

The Country Victualler BBQ Selection Pack has everything you need to light up the grill.

As the days draw out, our thoughts turn to the hope of warmer weather. With the summer fast approaching join us in lighting your BBQ’s and celebrating the light warm evenings!

Savour the taste of summertime with The Country Victualler's Tomato Sausage. Bursting with flavour, these succulent sausages are crafted using premium cuts of pork blended with juicy, sun-ripened tomatoes. Each bite offers a harmonious combination of savoury meat and tangy tomato, creating a truly delightful culinary experience. Whether grilled, pan-fried, or added to your favourite recipes, these Tomato Sausages bring a touch of freshness to every meal. Elevate your dining experience with the exceptional quality and mouthwatering taste of The Country Victualler's Tomato Sausage.

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Free Ham bag with this product

It's been a British tradition for hundreds of years, the humble sausage, perfect with mash, egg, bacon or in a cob. We've decided it's time we created our own sausage for Nottinghamshire, after all there's the Lincolnshire sausage and the Cumberland sausage. So we've come up with a recipe that contains the best Nottinghamshire has to offer. Using Bramley apples (that originated in Southwell, Nottinghamshire) and venison (linked closely with the county through Robin Hood and the deer of Sherwood Forest) the finest pork and herbs. We think it's good enough to call “the Nottinghamshire Sausage.”