There is nothing subtle about this pie! The blue cheese topping combined with our golden crunchy pastry, densely packed with succulent pork and a liberal covering of tasty jelly, keeps it moist and oozing with flavour. The wonderful combination of flavours makes this pork pie a firm favourite here at the Country Victualler and at home too. Delicious on its own or with a classic Piccalilli.'
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Ingredient Information
Pork Shoulder RT (26%), Flour [
Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Pork Belly RT (11%), Lard (Pork Fat), Stilton Cheese (9%) (
Milk), Seasoning [
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (
Wheat), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii),
Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt
