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Cockburns Port and Country Victuallers Stilton Hamper
SKU: CVPOSTHAMPER
Manufacturer part number: CVPOSTHAMPER
A hamper for after the big event, or perhaps before!
Do we ever need an excuse to indulge in this cosy pair?
Arrives beautifully gift wrapped with our trademark Country Victualler ribbon and personalised message!
COCKBURNS SPECIAL RESERVE PORT
Ingredient Information
Cockburns Special Reserve Port (Contains
Sulphur Dioxide/
Sulphites)
COLSTON BASSET BLUE STILTON 200G
Ingredient Information
Colston Basset Blue Stillton Cheese [Pasteurised Cow'S
Milk, Salt, Rennet, Starter Cultures, Mould Cultures]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
COCKBURNS SPECIAL RESERVE PORT
Nutritional Information
No Nutritional Information Available
COLSTON BASSET BLUE STILTON 200G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1701 kJ |
| Energy | 425 kcal |
| Fat | 32.5 g |
| Of which Saturates | 22.2 g |
| Carbohydrate | 0.1 g |
| Of which Sugars | 0.1 g |
| Protein | 22.7 g |
| Salt | 2.3 g |
COCKBURNS SPECIAL RESERVE PORT
Storage Information
Ambient
COLSTON BASSET BLUE STILTON 200G
Storage Information
0 - 5C°
COCKBURNS SPECIAL RESERVE PORT
Cooking Information
Serve in a large glass at room temperature or slightly chilled in warm weather. No need to decant. Consume within four to six weeks of opening
COLSTON BASSET BLUE STILTON 200G
Cooking Information
Keep well wrapped in the fridge but we do recommend removing cheese from the fridge and any wrapping to allow the cheese the ‘breath’ for an hour or two before serving which will allow the full flavour and character of the cheese to come through!
Country of Origin
United Kingdom & Portugal
