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Boneless Stuffed Chicken wrapped in Streaky Bacon (Serves 6 to 8 - 2kg)

Manufacturer part number: CVSBCH
A whole chicken stuffed with sage & onion forcemeat, wrapped in streaky bacon. Easy to carve.

Ingredient Information

Chicken (80%), Water, Bacon (5%) [Pork (96%), Salt, Sugar, Preservatives (E252, E250), Antioxidant (E301)], Stuffing [Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast ),Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

No Nutritional Information Available

Storage Information

0 - 5C°

Cooking Information

Take the joint out of the fridge, remove all packaging and allow the turkey to come up to room temperature, for at least an hour or so. Preheat the oven to 190°C/375F/Gas Mark 5. Cooking times are approx 40 minutes for every 1kg + 20 minutes, so depending on the joint size. Check that the centre of the joint is fully cooked and is piping hot and that the juices run clear. Leave the joint to rest after cooking for around 20 minutes prior to carving.
Country of Origin
United Kingdom