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Salmon Wellington 2 x 215g (430g)

SKU: FZSW
Availability: 1 in stock
Salmon with butter sauce beautifully wrapped in crunchy puff pastry and topped with fresh dill. Utterly delicious.

Ingredient Information

Salmon Wellington [Pastry (39%) (Wheat Flour [ Wheat Flour,Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Non-Hydrogenated Palm Fruit Oil, Rapeseed Oil ], Water, Salt ), Salmon (Fish) (36%), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Powder, Whole Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Unsalted Butter ( ) (3%), Milk, Dill]

Allergy Information

Cereals Containing Gluten,Fish,Milk

Nutritional Information

Typical ValuesPer 100g
Energy1049 KJ
Energy252 KCal
Fat15 g
Of which Saturates2.3 g
Carbohydrate18 g
Of which Sugars1.4 g
Protein10 g
Salt0.7 g

Storage Information

-18 Deg. C

Cooking Information

Cooking From Frozen: Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer). COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING Although every care has been taken to remove bones, some small ones may remain.

Country of Origin
United Kingdom
£5.00
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