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Sirloin of Beef Joint

Manufacturer part number: CVRBESIR
Were you aware that we hand hang and string our Beef? Our Sirloin of Beef is a well-matured sirloin that is boneless. Simple to carve, with minimal wastage, this flavorful cut certainly lives up to its name "The king of roasting joints".

Ingredient Information

Beef (100%)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy837 kJ
Energy201 kcal
Fat12.7 g
Of which Saturates5.6 g
Carbohydrate0 g
Of which Sugars0 g
Protein21.6 g
Salt0.2 g

Storage Information

0 - 5 Deg. C

Cooking Information

Shallow Fry Instructions: Pan Fry Rub or brush steak with a little oil and season with salt and pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes before serving. These instructions are given as guidelines

Country of Origin
United Kingdom from British Beef