Sirloin of Beef Joint
SKU: RBESIR
Were you aware that we hand hang and string our Beef? Our Sirloin of Beef is a well-matured sirloin that is boneless. Simple to carve, with minimal wastage, this flavorful cut certainly lives up to its name "The king of roasting joints".
Ingredient Information
Beef (100%)
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 837 kJ |
| Energy | 201 kcal |
| Fat | 12.7 g |
| Of which Saturates | 5.6 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 21.6 g |
| Salt | 0.2 g |
Storage Information
0 - 5 Deg. C
Cooking Information
Shallow Fry Instructions: Pan Fry Rub or brush steak with a little oil and season with salt and pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes before serving. These instructions are given as guidelines
Country of Origin
United Kingdom from British Beef
