Super Greens Pie (Serves 4)

Edamame & green beans, dry roasted courgettes in a prosecco & mint sauce. We can't shout out about this pie enough.

Ingredient Information

Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Water, Courgettes (12%), Milk, Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Edamame Beans (Soya) (6%), Green Beans (6%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Onion, Country Victualler Prosecco (3%), Vegetable Stock, Cornflour, Fresh Mint (0.6%), Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 45-50 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

Country of Origin
United Kingdom