This traditionally Persian or Kashmiri sauce is best paired with red meats, a medium heat is provide by the unique combination of spices and chillies.
Ingredient Information
Rogan Josh Curry Sauce [Tomato In Juice (20.6%), Tomato Paste, Sunflower Oil, Water, Ginger Puree, Garlic Puree, Sugar, Coriander Leaf, Ground Coriander Seed, Sea Salt, Ground Cumin, Potato Starch, Lemon Concentrate, Tamarind Paste, Onion Powder, Ground Ginger, Ground Turmeric, Chilli Powder, Black Pepper, Cardamom, Star Anise]
Cooking Information
Lamb or Chicken Rogan Josh: 100-150g of cubed meat per person. Seal quickly in a wok or frying pan with two tablespoons of oil. Pour over sauce, reduce heat and simmer until tender. Add quarteres fresh tomatoes. Garnish with fresh coriander leaves if desired. Serve with boiled rice or Naan bread. Prawn Rogan Josh: Add cooked peeled prawns to sauce and heat thoroughly.
