Tracklements Rich & Creamy Mayonnaise 245g

“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

Fish bait is a sweet and spicy seasoning using cayenne pepper with crushed red bell peppers to add that irresistible spice. They are accompanied by cumin, black pepper and sea salt for that added flavour.

Pure Cod Fillet, perfectly seasoned and coated in crispy breadcrumbs. The ideal mid week meal solution that the whole family will love.'
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These are just so tasty. Hand mashed maris pipers with gently smoked haddock, chives, streaky bacon and a dash of wholegrain mustard. Yum!'
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This inspired flavour profile is definitely worthy of its Great Taste Award. The finest smoked salmon combined with tart horseradish makes for a perfectly balanced overall flavour.'
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Rich salmon can really stand up to the complex spicing in Thai inspired foods and these fishcakes are no exception. Delicious served with apile of buttered pak choi or a vegetable stir-fry.'
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The combination of honey and mustard has always been popular, we use whole grain mustard in our honey and mustard sausages, so rather than hot, they are slightly sweet. An all-round favourite for sandwiches and barbecues.

Mozzerella & Mustard Soft melting mozzerella combined with wholegrain mustard, refined enough for casual entertaining. Each pack contains 2 x 200g stuffed chicken breasts. Storage and cooking guidelines: Store below -18°C. Once defrosted store below 5° and use within 2 days. Best cooked from frozen. Preheat your oven to gas mark 4/180 celsius. Place your chicken breasts on a baking sheet and cook in the centre of the oven for 45 minutes, till piping hot throughout and do not reheat. Not suitable for microwave cooking. Ingredients and allergen i

This is a volcanic condiment for courageous taste buds. Fires up cold meats, cheeses and sausages.

This strong, hot mustard follows the Victorian tradition of mustard making. Tempered by the judicious use of spices and vinegar, it is great with traditional English food such as hand-raised pork pies and good pork sausages!

Our fabulous chicken legs come in a pack of two which makes them perfect for two people. 2 x 300g legs