Tracklements Rich & Creamy Mayonnaise 245g

“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

Pure Cod Fillet, perfectly seasoned and coated in crispy breadcrumbs. The ideal mid week meal solution that the whole family will love.'
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This inspired flavour profile is definitely worthy of its Great Taste Award. The finest smoked salmon combined with tart horseradish makes for a perfectly balanced overall flavour.'
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The combination of honey and mustard has always been popular, we use whole grain mustard in our honey and mustard sausages, so rather than hot, they are slightly sweet. An all-round favourite for sandwiches and barbecues.

This strong, hot mustard follows the Victorian tradition of mustard making. Tempered by the judicious use of spices and vinegar, it is great with traditional English food such as hand-raised pork pies and good pork sausages!

Our fabulous chicken legs come in a pack of two which makes them perfect for two people. 2 x 300g legs