Welbeck Abbey Brewery - Red Feather (500ml) 3.9% ABV

It's been a British tradition for hundreds of years, the humble sausage, perfect with mash, egg, bacon or in a cob. We've decided it's time we created our own sausage for Nottinghamshire, after all there's the Lincolnshire sausage and the Cumberland sausage. So we've come up with a recipe that contains the best Nottinghamshire has to offer. Using Bramley apples (that originated in Southwell, Nottinghamshire) and venison (linked closely with the county through Robin Hood and the deer of Sherwood Forest) the finest pork and herbs. We think it's good enough to call “the Nottinghamshire Sausage.”

These award winning sausages are made by hand on the premises in the traditional way, using only the finest ingredients and blended to our very own special recipe. Perfect with bacon and eggs for breakfast, lunch or dinner. Choose our 3 pack multi buy offer and save on cost and convenience.

Freshly made each day by hand on the premises, our traditional Lincolnshire sausage is simply seasoned with sage and very tasty.

As it says on the lid but with that little extra bite. As you’d expect judging by the name of this sausage, there’s some heat but it doesn’t arrive immediately. The pepper politely allows the pork to amuse your palate before clumping onto the stage and stealing the show. Don’t be put off, the pepper isn’t insanely hot, it’s pleasant, and total contrast to the sea salt. “Delicious tasty, not too hot, but you know what’s in them”. Made by hand on the premises in the traditional way. These sausages are freshly made each day, using only the finest ingredients, blended to our very own special recipe.

Bake at Home - Filled Pastry Purses. These purses make a wonderful midweek meal, but are certainly pretty enough for the dinner party table. Made using the Welbeck Breweries Cavendish Ale.

Made fresh daily! Just as tasty as our larger pork sausage, using only the finest ingredients and blended to our very own special recipe. These are perfect for making your own pigs in blankets, to go alongside your Sunday roast or those with a smaller appetite and prefer a smaller sausage.

Freshly made each day by hand on the premises, our traditional thin pork sausage is simply seasoned and very tasty.

You guys come from far and wide for these, and they sell out every time. The Country Victualler Tomato Sausage is made from our finest Red Tractor Pork with a great tomato flavour. An absolute champion of our sausage range. Don't just take our word for it!

The combination of honey and mustard has always been popular, we use whole grain mustard in our honey and mustard sausages, so rather than hot, they are slightly sweet. An all-round favourite for sandwiches and barbecues.

“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Lean tender strips of matured grass-fed beef, trimmed of all fat and gristle. Ideal for quick and easy stir fry, stroganoff or fajitas.