Bake at Home - Filled Pastry Purses. These purses make a wonderful midweek meal, but are certainly pretty enough for the dinner party
Diced Chicken, Flour (Wheat
Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Onion, Cream (Milk
), Mushrooms Shitake (6%), Spring Onions, Cornflour, Mushrooms, Salt, Red Wine ((Preservative E220) (Sulphites
)), Brandy, Dried Wild Mushrooms, Black Pepper, Gravy Browning [Water, Colour (E150D), Salt], Garlic Powder, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.