Bake at Home - Filled Pastry Purses. These purses make a wonderful midweek meal, but are certainly pretty enough for the dinner party
Ingredient Information
Chicken Breast (25%), Flour [
Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion, Cream (
Milk.), Mushrooms Shitake (5%), Spring Onions, Cornflour, Mushrooms [Mushroom, Water, Salt, Acidity Regulator (E330), Ascorbic Acid], Salt, Red Wine ((Preservative E220) (
Sulphites)), Brandy [Water, Spirit Vinegar, Sugar, Modified Maize Starch, Dried Spearmint (4%), Salt, Natural Mint Flavouring With Other Natural Flavourings, Colour (Copper Complexes Of Chlorophyllins)], Dried Wild Mushrooms, Black Pepper, Gravy Browning [Water, Colour (E150D), Salt], Garlic Powder, Glaze [Dextrin (
Sulphites), Stabiliser: (E412), Colour (E160A)]