Chicken & Wild Mushroom Purse (2 x 270g)

Bake at Home - Filled Pastry Purses. These purses make a wonderful midweek meal, but are certainly pretty enough for the dinner party

Ingredient Information

Chicken Breast (25%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Onion, Cream (Milk.), Mushrooms Shitake (5%), Spring Onions, Cornflour, Mushrooms [Mushroom, Water, Salt, Acidity Regulator (E330), Ascorbic Acid], Salt, Red Wine ((Preservative E220) (Sulphites)), Brandy [Water, Spirit Vinegar, Sugar, Modified Maize Starch, Dried Spearmint (4%), Salt, Natural Mint Flavouring With Other Natural Flavourings, Colour (Copper Complexes Of Chlorophyllins)], Dried Wild Mushrooms, Black Pepper, Gravy Browning [Water, Colour (E150D), Salt], Garlic Powder, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

Allergy Information
For Allergen Information, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.

Country of Origin
United Kingdom