The perfect way to enjoy beef wellington without any fuss. A tender beef fillet topped with mushroom duxelle wrapped in our own recipe pastry, this really eats brilliantly and is a firm favourite with our customers. Supplied frozen for you to bake at home.
Beef Fillet (37%), Flour [Wheat
Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160b, E100), Vegetable Oil (Palm, Rapeseed)], Water, Chicken Liver (7%), Mushrooms, Butter (2%) [Cream, Water, Salt, Milk
], Brandy (0.4%), Glaze [Dextrin (Sulphites
), Stabiliser: (E412), Colour (E160a)], Garlic (Sulphites
), Rapeseed Oil, Dried Onions, Garlic Powder, Salt, White Pepper, Thyme
Instructions: Oven from frozen: 180C //Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.