Sage-Onion-Forcemeat-Stuffing

Sage & Onion Forcemeat Stuffing (350g)

SKU: RSTSO

The classic Christmas stuffing for the traditionalists among us.

Ingredient Information

Red Tractor Pork (74%), Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Stuffing [Dried Sage, Rapeseed Oil, Dried Parsley, Dried Onion (5%), Sage Extract (, Herb Extracts, Anti-Caking Agent E551), Salt, Breadrusk (Wheat Flour, Water, Yeast, Salt)], Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Yeast Extract (Sulphites), Stabilisers (E450), Dextrose, Sugar, Spice Extracts, Antioxidant (E300) (Sulphites), Preservative (E221) (Sulphites)]

Allergy Information

Cereals Containing Gluten,Sulphites

Nutritional Information

Typical Values	Per 100g
Energy	2177 KJ
Energy	528 KCal
Fat	52.4 g
Of which Saturates	0.1 g
Carbohydrate	7.9 g
Of which Sugars	0.4 g
Protein	6.3 g
Salt	1.6 g

Storage Information

0 - 5 Deg. C

Cooking Information

Country of Origin
United Kingdom

£3.00

Qty:

The Country Victualler

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provenance

With the conservation of traditional farming high in our minds, it was a delight to discover the lovely Chafer family farm.

Lee and his wife Geraldine are both so committed to ensuring their livestock have the highest quality of life they can provide. They farm exclusively Duroc pigs, which have a naturally amazing marbling of fat throughout, they are free-range, free from antibiotics, farm assured and RSPCA certified, but they go above and beyond the requirements needed to achieve this.

Fed on-demand with a groundbreaking, solar-powered ESF feeder (one of only 2 in the country at present) the pigs are in control of when and how much they eat.

We are committed to supporting farmers like Lee and Geraldine, who are dedicated to high welfare standards for their animals.

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