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Manufacturer part number: CVRBSLV
The Country Victualler Silverside is leaner than Topside and can be used as an inexpensive roasting joint. This lean meat is perfect for a slow-cooked pot roast. Steaks cut from the Silverside make delicious, tasty Braising Steaks. This cut is very versatile and can be braised or boiled.

Ingredient Information

Beef (100%)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy894 kJ
Energy215 kcal
Fat14.8 g
Of which Saturates5.9 g
Carbohydrate0 g
Of which Sugars0 g
Protein20.4 g
Salt0.1 g

Storage Information

0 - 5 Deg. C

Cooking Information

Oven Instructions: Oven 180°C/Fan 160°C/Gas 4 Rub the joint with a little oil and season with sea salt and black pepper, cover the joint tightly with tin foil. Place joint in a roasting tray, cook in the centre of a pre-heated oven. Calculate cooking times at 6 minutes per 100g (medium), 8 minutes per 100g (well done). Remove tin foil for last 15 minutes of cooking time. Allow joint to rest for 10 minutes before carving.

Country of Origin
United Kingdom

A basic roasting joint, but very tasty non the less!

As with all our beef, our Silverside is locally sourced, and correctly matured for a minimum of 3 weeks to allow the flavours to fully develop.