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Country Victualler Beef fillet Wellington with Mushroom Douxelle (1.7kg)

SKU: CVBWD
Manufacturer part number: CVBWD
Serves 6 to 10 people A perfect centerpiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs. The dressed fillet is then wrapped, baked, and served in our delicious, light puff pastry crust.

Ingredient Information

Beef Fillet (58%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Mushrooms (7%), Water, Pancake (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Sugar, Salt, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Raising Agents (Sodium Carbonates, Diphosphates), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Malic Acid), Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (L-Cysteine)), Onion, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Red Wine ((Preservative E220) (Sulphites)), Port (Sulphites), Garlic [Dried Garlic, Acidity Regulator (E262)], Beef Stock [Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavouring, Sugar, Beef Extract, Acidity Regulator (E363), Vegetable Oil (Palm)], Rapeseed Oil, Cornflour, Porcini Mushroom Powder (0%) (Porcini Mushroom Powder), Thyme, Parsley, Frying Oil [Rapeseed Oil, Palm Oil], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)], Black Pepper

Allergy Information

Cereals Containing Gluten,Sulphites

Nutritional Information

Typical ValuesPer 100g
Energy942 KJ
Energy225 KCal
Fat11.4 g
Of which Saturates4.1 g
Carbohydrate11.2 g
Of which Sugars0.5 g
Protein19 g
Salt0.2 g

Storage Information

0 - 5 Deg. C

Cooking Information

Remove the wellington from the packaging and place on a baking tray lined with parchment paper. Preheat your oven and place the wellington on the middle shelf and bake 180°C for 45-55 minutes ensuring the core temperature is around 56°C. The meat should be medium-rare. If you prefer your meat well done, allow extra 10 min cooking time ensuring the core temperature is around 68°C. Allow to stand for 15 minutes before serving.
Country of Origin
United Kingdom
£49.00
The Country Victualler