Serves 6 to 10 people A perfect centerpiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs. The dressed fillet is then wrapped, baked, and served in our delicious, light puff pastry crust.
Beef Fillet (58%), Flour [Wheat
Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Mushrooms (7%), Water, Pancake (Fortified Wheat
Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Sugar, Salt, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Raising Agents (Sodium Carbonates, Diphosphates), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Malic Acid), Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (L-Cysteine)), Onion, Rusk [Wheat
Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Red Wine ((Preservative E220) (Sulphites
)), Port (Sulphites
), Garlic [Dried Garlic, Acidity Regulator (E262)], Beef Stock [Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavouring, Sugar, Beef Extract, Acidity Regulator (E363), Vegetable Oil (Palm)], Rapeseed Oil, Cornflour, Porcini Mushroom Powder (0%) (Porcini Mushroom Powder), Thyme, Parsley, Frying Oil [Rapeseed Oil, Palm Oil], Glaze [Dextrin (Sulphites
), Stabiliser: (E412), Colour (E160A)], Black Pepper