You have no items in your shopping cart.

Duck Liver & Gammon Terrine with Vine Fruits

Manufacturer part number: CVCVDLT
This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.

Ingredient Information

Duck Liver (25%), Cream (Milk), Gammon (20%) [Pork, Water, Salt, Preservatives (E252, E250)], Water, Egg, Port (Sulphites), Brandy, Red Wine ((Preservative E220) (Sulphites)), Sultanas (2%) [Sultanas, Sunflower Oil], Currants (2%) [Currants, Sunflower Oil], Beef Gelatine, Salt, Black Pepper, Carrot, Chives, Orange, Bay Leaves
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1448 kJ
Energy350 kcal
Fat32.7 g
Of which Saturates9.5 g
Carbohydrate1.1 g
Of which Sugars0.4 g
Protein12.6 g
Salt2 g

Storage Information

0 - 5C°

Cooking Information

Ready to eat, no cooking required. Once opened comsume within 5 days.
Country of Origin
United Kingdom