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Duck Liver & Gammon Terrine with Vine Fruits

Manufacturer part number: CVCVDLT
This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.'

Ingredient Information

Duck Liver (25%), Cream (Milk), Gammon (20%) [Pork, Water, Salt, Preservatives (E252, E250)], Water, Egg, Port (Sulphites), Brandy, Red Wine ((Preservative E220) (Sulphites)), Sultanas (2%) [Sultanas, Sunflower Oil], Currants (2%) [Currants, Sunflower Oil], Beef Gelatine, Salt, Black Pepper, Carrot, Chives, Herbs, Orange

Allergy Information


Nutritional Information

Typical ValuesPer 100g
Energy1448 KJ
Energy350 KCal
Fat32.7 g
Of which Saturates9.5 g
Carbohydrate1.1 g
Of which Sugars0.4 g
Protein12.6 g
Salt2 g

Storage Information

0 - 5 Deg. C

Cooking Information

Ready to eat, no cooking required. Once opened comsume within 5 days.

Country of Origin
United Kingdom