Fillet of Beef Wellington (PACK OF 2)

Tender beef fillet wrapped in our own heritage recipe pastry, topped with fresh mushrooms. Ideal for a romantic dinner at home, without any of the fuss.

Ingredient Information

Beef Fillet (42%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Mushrooms, Chicken Liver (6%), Butter [Cream, Water, Salt, Milk], Cherry Tomatoes, Gherkins [Gherkins, Water, Salt, Sugar, Acidity Regulator (E262), Spirit Vinegar, Firming Agent, Preservative], Dried Parsley, Green Olives [Green Olives, Water, Sea Salt, Acidity Regulator (E262), Lactic Acid], Brandy (0.3%), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Dried Onions, Garlic Powder, Salt, White Pepper, Thyme

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

Country of Origin
United Kingdom from British Beef