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Fillet of Beef Wellington (PACK OF 2)

Manufacturer part number: BAEXFILBW
Tender beef fillet wrapped in our own heritage recipe pastry, topped with fresh mushrooms. Ideal for a romantic dinner at home, without any of the fuss.

Ingredient Information

Beef Fillet (41%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160b, E100), Vegetable Oil (Palm, Rapeseed)], Water, Mushrooms, Chicken Liver (5%), Butter (2%) [Cream, Water, Salt, Milk], Cherry Tomatoes, Gherkins [Gherkins, Water, Salt, Sugar, Acidity Regulator (E262), Spirit Vinegar, Firming Agent, Preservative], Green Olives [Green Olives, Water, Sea Salt, Acidity Regulator (E262), Lactic Acid], Dried Parsley, Brandy (0.3%), Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160a)], Dried Onions, Garlic Powder, Salt, White Pepper, Thyme

Allergy Information

Cereals Containing Gluten,Milk,Sulphites

Nutritional Information

Typical ValuesPer 100g
Energy731 KJ
Energy175 KCal
Fat9.9 g
Of which Saturates3.3 g
Carbohydrate2.4 g
Of which Sugars0 g
Protein19 g
Salt0.9 g

Storage Information

-18 Deg. C

Cooking Information

Oven from Frozen:

180C / Gas mark 6.

Place product on baking tray in the centre of a pre-heated oven for 35-40 minutes until pastry is golden brown. Allow to stand for 2 minutes before serving

Country of Origin
United Kingdom from British Beef
The Country Victualler
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