Tender beef fillet wrapped in our own heritage recipe pastry, topped with fresh mushrooms. Ideal for a romantic dinner at home, without any of the fuss.
Ingredient Information
Beef Fillet (42%), Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Mushrooms, Chicken Liver (6%), Butter [Cream, Water, Salt,
Milk], Cherry Tomatoes, Gherkins, Dried Parsley, Green Olives, Brandy (0.3%), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Dried Onions, Garlic Powder, Salt, White Pepper, Thyme
Cooking Information
Instructions: Oven from frozen: 180C //Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.