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Large Creamy Vegetable Pie

SKU: BALVEG
Are you trying to get the whole family to eat a few more vegetables? Add crumbly pastry, creamy sauce and cheese crusted lattice top and you have a pie that’s as pretty as it is tasty. Serves 2 - 4.

Ingredient Information

Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Cheddar Cheese (Milk), Onion (8%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Leek (4%), Mixed Peppers (4%), Courgettes (4%), Cream (4%) (Milk), Mushrooms (3%), Spinach (3%), Celery (2%), Aubergines (2%), Rapeseed Oil, Cornflour, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Garlic [Dried Garlic, Acidity Regulator (E262)], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)], Black Pepper

Allergy Information

Cereals Containing Gluten,Milk,Sulphites

Nutritional Information

Typical ValuesPer 100g
Energy1118 KJ
Energy269 KCal
Fat17.7 g
Of which Saturates7.1 g
Carbohydrate22.8 g
Of which Sugars1.8 g
Protein3.6 g
Salt0.4 g

Storage Information

0 - 5 Deg. C

Cooking Information

Reheat at 160C for 35 mins or until hot. Once cooked, keep refrigerated below 5C.
Country of Origin
United Kingdom
£3.95
*
The Country Victualler
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