A Moroccan classic. Melt-in-your-mouth lamb shoulder with its hand-rubbed spices including lemon zest, smoked paprika, and ginger to name but a few. They will linger as you pull off the bone to mix with the spiced apricot sauce. Oozing with flavour, your guests will certainly be asking for more!
Lamb (72%), Ras El Hanout [Paprika, Ginger, Black Pepper, Coriander, Cardamon, Allspice, Turmeric, Mace, Nutmeg, Chilli Powder, Cloves, Rose Petals], Tomato [Tomato, Tomato Juice, Acidity Regulator (Citric Acid)], Water, Rapeseed Oil, Onion, Dried Apricots (1%), Cumin, Herbs, Honey, Cornflour, Tomato Paste [Tomato, Salt], Lamb Stock [Salt, Vegetable Oil (Rapeseed Oil, Sunflower Oil, Palm Oil), Cornflour, Potato Starch, Flavouring (Wheat, Barley, Soya, Milk), Yeast Extract, Sugar, Onion Powder, Flavour Enchancer (E635, Monosodium Glutamate), Colour (E150C)], Lemon Juice [Lemon Juice, Preservative (E224) (Sulphites)], Concentrated Orange Juice (Water, Orange Fruit From Concentrate (20%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring With Other Natural Flavourings, Sweeteners (Acesulfame K, Sucralose), Stabilisers (Cellulose Gum, Sucrose Acetate Isobutyrate), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Emulsifier (Glycerol Esters Of Wood Rosins), Natural Colour (Carotenes)), Garlic [Dried Garlic, Acidity Regulator (E262)], Ginger [Ginger, Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener], Lemon Zest (Lemon Zest), Smoked Paprika, Cardamon, Cayenne Pepper, Cloves