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Pigs in Blankets (Pack of 12)

Pigs in Blankets Country Victualler Pigs in Blankets

Pigs in Blankets (Pack of 12)

12 Pigs in Blankets Made with our own special recipe sausages and wrapped in our AWARD WINNING dry cured streaky bacon. These tiny treats make a great appetiser and are guaranteed to go down a storm at parties year round! The perfect accompaniment to the any roast dinner. Delivered fresh and ready to cook.
SKU: RSAPIB
£4.95
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Ingredient Information

Streaky Bacon (51%), RT Pork (36%), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Preservative (E221) (Sulphites), Stabiliser (E450), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1261 kJ
Energy305 kcal
Fat26.1 g
Of which Saturates9.5 g
Carbohydrate4.2 g
Of which Sugars0.1 g
Protein13.6 g
Salt2.2 g

Cooking Information

Place in a baking tray in the oven at 180ºC for approx 20 mins until brown and hot in the centre. Or airfry at 180ºC for approx 10-12 mins.

Storage Information

0 - 5C°
Country of Origin
United Kingdom

Ingredient Information

Streaky Bacon (51%), RT Pork (36%), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Preservative (E221) (Sulphites), Stabiliser (E450), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1261 kJ
Energy305 kcal
Fat26.1 g
Of which Saturates9.5 g
Carbohydrate4.2 g
Of which Sugars0.1 g
Protein13.6 g
Salt2.2 g

Cooking Information

Place in a baking tray in the oven at 180ºC for approx 20 mins until brown and hot in the centre. Or airfry at 180ºC for approx 10-12 mins.

Storage Information

0 - 5C°
Country of Origin
United Kingdom
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