Ploughmans Pork Pie

Serve something on the elegant side with a trio of pâtés We have put together our favourite three delicious pâtés so you don't have to spend hours in the kitchen. Smoked Salmon, a beautifully light creamy pâté, with a good strong taste. Chicken liver with Brandy, our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy and Duck Liver & Gammon Terrine, with a smooth rounded taste, helped by the addition of currants and sultanas . Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being dispatched to your door.

We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Free Ham bag with this product

Another winning flavour combination from the Country Victualler kitchen. Inspired by the full English breakfast we truly love this scotch egg. Our award winning sausage meat, paired with our own dry cured smoked bacon wrapped around free range hard boiled egg and finished with natural breadcrumbs. Yum!