Potts Hollandaise Sauce (250g)
A rich creamy sauce with a lemony tang that is perfect on poached egg, with smoked salmon or crispy bacon.
Sauce (Water, Butter (Milk) (12%), Milk, Double Cream (Milk), Free Range Egg Yoke (5%), Cornflour, Sugar, Lemon Concentrate, Dijon Mustard (Water, Mustard Seed, Vinegar), Salt, Emulsifier, Soya Lectin, White Wine Vinegar)
|Typical Values||Per 100g|
|Of which Saturates||10 g|
|Of which Sugars||2.7 g|
Hob: Empty contents into suitable sized pan and heat gently until piping hot. Microwave: Empty contents into microwave-safe jug or bowl and heat at maximum powet, stirring occasionaly, until piping hot (approximatly 2 minutes, but microwaves vary)