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Potts Hollandaise Sauce (250g)
SKU: BIPBHS
Manufacturer part number: CVBIPBHS
A rich creamy sauce with a lemony tang that is perfect on poached egg, with smoked salmon or crispy bacon.
Ingredient Information
Sauce (Water, Butter (Milk) (12%), Milk, Double Cream (Milk), Free Range Egg Yoke (5%), Cornflour, Sugar, Lemon Concentrate, Dijon Mustard (Water, Mustard Seed, Vinegar), Salt, Emulsifier, Soya Lectin, White Wine Vinegar)
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 770 kJ |
| Energy | 185 kcal |
| Fat | 18 g |
| Of which Saturates | 10 g |
| Carbohydrate | 5.8 g |
| Of which Sugars | 2.7 g |
| Protein | 1.9 g |
| Salt | 1.3 g |
Storage Information
Ambient
Cooking Information
Hob: Empty contents into suitable sized pan and heat gently until piping hot. Microwave: Empty contents into microwave-safe jug or bowl and heat at maximum powet, stirring occasionaly, until piping hot (approximatly 2 minutes, but microwaves vary)
