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Potts Hollandaise Sauce (250g)

A rich creamy sauce with a lemony tang that is perfect on poached egg, with smoked salmon or crispy bacon.

Ingredient Information

Sauce (Water, Butter (Milk) (12%), Milk, Double Cream (Milk), Free Range Egg Yoke (5%), Cornflour, Sugar, Lemon Concentrate, Dijon Mustard (Water, Mustard Seed, Vinegar), Salt, Emulsifier, Soya Lectin, White Wine Vinegar)

Allergy Information


Nutritional Information

Typical ValuesPer 100g
Energy770 KJ
Energy185 KCal
Fat18 g
Of which Saturates10 g
Carbohydrate5.8 g
Of which Sugars2.7 g
Protein1.9 g
Salt1.3 g

Storage Information


Cooking Information

Hob: Empty contents into suitable sized pan and heat gently until piping hot. Microwave: Empty contents into microwave-safe jug or bowl and heat at maximum powet, stirring occasionaly, until piping hot (approximatly 2 minutes, but microwaves vary)

The Country Victualler
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