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Potts Three Peppercorn & Brandy Sauce

Manufacturer part number: CVBIPTPBS
A sauce made with green, pink & black peppercorns along with a good glug of brandy- the perfect partner for a steak or other red meat or even try with grilled fish!

Ingredient Information

Sauce [Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (12%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green, Pink, Black) (1%), Garlic]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy454 kJ
Energy109 kcal
Fat7 g
Of which Saturates3.3 g
Carbohydrate8.2 g
Of which Sugars4.8 g
Protein1.6 g
Salt1.2 g

Storage Information


Cooking Information

Hob: For best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.Microwave: Empty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).

Country of Origin
United Kingdom