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Salmon with Lemon & Dill Fishcakes 2 x 115g ( 230g )

The very best Salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Salmon Fish Cake but with a modern twist.'

Ingredient Information

Fish Cake: (Salmon (40%) (Fish), Potato (39%), Crème Fraiche (Milk), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener [Xanthan Gum], Preservative [Sodium Metabisulphite]), Breadcrumb ( Wheat Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160C ), Dill, Lemon Zest, Salt, Black Pepper, Potato Flake.)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy758 kJ
Energy182 kcal
Fat11 g
Of which Saturates3.9 g
Carbohydrate10 g
Of which Sugars0.8 g
Protein9.6 g
Salt0.9 g

Storage Information


Cooking Information

Cooking From Frozen: Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180°C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.

Country of Origin
United Kingdom