Salmon with Lemon & Dill Fishcakes 2 x 115g ( 230g )

SKU: FZSLDFC

GTIN: 5060221290036

The very best Salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Salmon Fish Cake but with a modern twist.'

£5.49

Qty:

Ingredient Information

Fish Cake:

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	758 kJ
Energy	182 kcal
Fat	11 g
Of which Saturates	3.9 g
Carbohydrate	10 g
Of which Sugars	0.8 g
Protein	9.6 g
Salt	0.9 g

Storage Information

-18C°

Cooking Information

Cooking From Frozen: Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180°C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.

Country of Origin
United Kingdom

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Salmon with Lemon & Dill Fishcakes 2 x 115g ( 230g )

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