You have no items in your shopping cart.

Smoked Haddock Fish Cakes with Bacon 2 x 115g (230g)

Manufacturer part number: CVFZSHFCAKE
Availability: 7 in stock
These are just so tasty. Hand mashed maris pipers with gently smoked haddock, chives, streaky bacon and a dash of wholegrain mustard. Yum!'

Ingredient Information

Fish Cake [Smoked Haddock (46%) (Fish) (Haddock [Fish], Salt, Natural Colours : Curcumin, Potato (37%), Bacon (4.5%) ( Pork Belly, Salt, Sugar, Preservative – Sodium Nitrite ), Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Salt, Yeast), Rapeseed Oil, Chives, Mascarpone Cheese (Milk), Wholegrain Mustard (White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon)]

Allergy Information

Cereals Containing Gluten,Fish,Milk,Mustard

Nutritional Information

Typical ValuesPer 100g
Energy495 KJ
Energy120 KCal
Fat3 g
Of which Saturates1.2 g
Carbohydrate30.8 g
Of which Sugars0.8 g
Protein18.4 g
Salt1.5 g

Storage Information

-18 Deg. C

Cooking Information

Remove all packaging. Cook From Frozen. Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins. Cooking times may vary according to oven type, ensure food is piping hot before serving. Although every care has been taken to remove bones, some small ones may remain.

Country of Origin
United Kingdom