Smoked Haddock Fish Cakes with Bacon 2 x 115g (230g)
Availability: Out of stock
These are just so tasty. Hand mashed maris pipers with gently smoked haddock, chives, streaky bacon and a dash of wholegrain mustard. Yum!
Fish Cake [Smoked Haddock (46%) (Fish) (Haddock [Fish], Salt, Natural Colours : Curcumin, Potato (37%), Bacon (4.5%) ( Pork Belly, Salt, Sugar, Preservative – Sodium Nitrite ), Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Salt, Yeast), Rapeseed Oil, Chives, Mascarpone Cheese (Milk), Wholegrain Mustard (White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon)]
Cereals Containing Gluten,Fish,Milk,Mustard
|Typical Values||Per 100g|
|Of which Saturates||1.2 g|
|Of which Sugars||0.8 g|
-18 Deg. C
Remove all packaging. Cook From Frozen. Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins. Cooking times may vary according to oven type, ensure food is piping hot before serving. Although every care has been taken to remove bones, some small ones may remain.
Country of Origin