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Smoked Haddock Fish Cakes with Bacon 2 x 115g (230g)
SKU: FZSHFCAKE
Manufacturer part number: CVFZSHFCAKE
These are just so tasty. Hand mashed maris pipers with gently smoked haddock, chives, streaky bacon and a dash of wholegrain mustard. Yum!'
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Ingredient Information
Fish Cake [Smoked Haddock (46%) (
Fish) (Haddock [
Fish], Salt, Natural Colours : Curcumin, Potato (37%), Bacon (4.5%) ( Pork Belly, Salt, Sugar, Preservative – Sodium Nitrite ), Natural Breadcrumbs (
Wheat Flour [
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Salt, Yeast), Rapeseed Oil, Chives, Mascarpone Cheese (
Milk), Wholegrain
Mustard (White Wine Vinegar, Water,
Mustard Seed, Honey, Salt, Brown
Mustard Husk, Natural Spice Flavouring, Tarragon)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 495 kJ |
| Energy | 120 kcal |
| Fat | 3 g |
| Of which Saturates | 1.2 g |
| Carbohydrate | 30.8 g |
| Of which Sugars | 0.8 g |
| Protein | 18.4 g |
| Salt | 1.5 g |
Cooking Information
Remove all packaging. Cook From Frozen. Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins. Cooking times may vary according to oven type, ensure food is piping hot before serving. Although every care has been taken to remove bones, some small ones may remain.
Country of Origin
United Kingdom
