The Breakfast Selection Meat pack

Award-Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Supplied in two different weights.

Freshly made each day by hand on the premises, our traditional Lincolnshire sausage is simply seasoned with sage and very tasty.

Delicious black pudding makes a tasty treat for breakfast or brunch or an unusual starter. We think this is the best you can buy, but don’t take our word for it.

These award winning sausages are made by hand on the premises in the traditional way, using only the finest ingredients and blended to our very own special recipe. Perfect with bacon and eggs for breakfast, lunch or dinner. Choose our 3 pack multi buy offer and save on cost and convenience.