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The Curry Sauce Co. Balti Sauce

An Indian inspired curry with a rich tomato and onion base and tangy tamarind, providing a pleasant spicy flavour. Ideal with Chicken or Lamb.

Ingredient Information

The Curry Sauce Co Balti Curry Sauce [Onion (38%), Water, Rapeseed Oil, Tomato Paste (7%), Garlic Puree, Sugar, Ginger Puree, Ground Cumin, Sea Salt, Ground Coriander Seed, Ground Turmeric, Potato Starch, Lemon Juice Concentrate, Tamarind Juice Concentrate (0,4%), Chilli Powder, Acid (Lactic Acid), Rubbed Parsley]

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy587 KJ
Energy141 KCal
Fat10.2 g
Of which Saturates0.8 g
Carbohydrate11.4 g
Of which Sugars7.1 g
Protein1.7 g
Salt1.2 g

Storage Information


Cooking Information

Lamb or Chicken Balti: 100-150g of cubed meat per person. Seal quickly in a wok or frying pan with two tablespoons of oil. Pour over sauce, reduce heat and simmer until tender. Garnish with flakedalmonds, cream and fresh coriander leaves, if desired. Serve with rice or Naan bread. Prawn Balti: Add cooked peeled prawns to sauce and heat thoroughly.
Country of Origin
United Kingdom
The Country Victualler
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