Ingredient Information
The Curry Sauce Co Tikka Masala Sauce [Water, Onion (16%), Tomato In Juice (11%), Tomato Paste (10%), Yoghurt (
Milk), Rapeseed Oil, Sugar, Ground Cumin, Ginger Puree, Coriander Leaf, Paprika Powder, Ground Corander Seed, Ground Cardamom, Chilli Powder,
Mustard Powder, Ground Fennel Seed, Ground Fenugreek, Colour (Beta-Carotene)]
Cooking Information
Lamb or Chicken Tikka Masala: 100-150g of cubed meat per person. Seal quickly in a wok or frying pan with 2 tablespoons of oil. pour over sauce, reduce heat and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with plain boiled rice or Naan bread. Prawn Tikka Masala: Add cooked prawns to sauce and heat thoroughly.
