Ingredient Information:
Beef (41%), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Margarine (Palm Oil,Rapeseed Oil, Water, Salt, Emulsifier (E471), Colours (E160b, E100)), Chicken Liver, Butter (Milk), Brandy, Clarified Butter [Milk], Thyme, Dried Onion, Garlic, Salt, Pepper, Water, Mushrooms, Glaze (Dextrin, Stabiliser (E412), Colour (E160a)) [Sulphites]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information:
Blade of Beef EnCroute |
Typical Values |
per 100g |
Energy kcal |
282 |
Energy kJ |
1176 |
Fat |
19.5g |
Of which Saturates |
6.8g |
Carbohydrates |
14.1g |
Of which Sugars |
0.3g |
Protein |
12.1g |
Salt |
0.16g |
Cooking Information:
To reheat, use a preheated oven at gas mark 5/190 degrees celsius. Place on a baking tray and cook for 20-25 minutes. Please ensure food is piping hot throughout before serving.
Storage Information:
Store at 5°or below
Country of OriginUnited Kingdom from British Beef