Blade of Beef En Croute (Frozen) (2 x 225g)

These are a fantastic lunch solution, served simply with a light salad or some steamed green vegetables. Blade of Beef is a melt in the mouth blade of Nottinghamshire beef, with our own blend of seasonings, filling and hearty.

Ingredient Information

Beef (31%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Chicken Liver (7%), Mushrooms, Red Wine ((Preservative E220) (Sulphites)), Butter [Cream, Water, Salt, Milk.], Brandy (0%) [Water, Spirit Vinegar, Sugar, Modified Maize Starch, Dried Spearmint (4%), Salt, Natural Mint Flavouring With Other Natural Flavourings, Colour (Copper Complexes Of Chlorophyllins)], Dried Onions, Garlic (Sulphites), Rapeseed Oil, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Thyme, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)], Salt, Garlic Powder, Black Pepper, White Pepper

Allergy Information
For Allergen Information, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.

Country of Origin
Using United kingdom from British Beef