These are a fantastic meal solution, served simply with some steamed green vegetables or potato of your choice and a splash of gravy or jus. The beef is a melt in the mouth blade of Nottinghamshire beef, with our own chicken liver pate, filling and hearty.
Beef (32%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Chicken Liver (8%), Mushrooms, Red Wine ((Preservative E220) (Sulphites)), Butter [Cream, Water, Salt, Milk], Brandy (0.4%), Dried Onions, Garlic (Sulphites), Rapeseed Oil, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Thyme, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Salt, Garlic Powder, Black Pepper, White Pepper
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.