These are a fantastic lunch solution, served simply with a light salad or some steamed green vegetables. Blade of Beef is a melt in the mouth blade of Nottinghamshire beef, with our own blend of seasonings, filling and hearty.
Ingredient Information
Beef (31%), Flour [
Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Chicken Liver (7%), Mushrooms, Red Wine ((Preservative E220) (
Sulphites)), Butter (2%) [Cream, Water, Salt,
Milk], Brandy (0%), Dried Onions, Garlic (
Sulphites), Rapeseed Oil, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Thyme, Glaze [Dextrin (
Sulphites), Stabiliser: (E412), Colour (E160A)], Salt, Garlic Powder, Black Pepper, White Pepper
Cooking Information
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.
