Smoked Duck Breast (160g)
Manufacturer part number: CVCMSMDB
Our duck breasts are simply and slowly smoked for subtle delicate flavour. Excellent as a starter – perhaps a salad with pears or walnuts and Stitchelton blue cheese. The duck breasts are cooked by the smoking process and needs no further preparation. You can serve the duck breast hot or cold. Warmed in a hot frying pan to crisp up the skin or cold in a salad both allowing the flavours to come through.
|Typical Values||Per 100g|
|Of which Saturates||4 g|
|Of which Sugars||0 g|
0 - 5 Deg. C
Cooked / Ready to eat Keep refrigerated. Do not exceed the use by date.
Country of Origin