Chicken & Ham Pie topped with Cheddar

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Indulge in a juicy and tender smoked chicken, meticulously infused with a delectable smoky essence through a slow smoking process. What makes this whole smoked chicken truly remarkable? Envision a chicken enveloped in aromatic smoke, gently cooked to perfection, resulting in a melt-in-your-mouth experience. We firmly believe that smoking is the ultimate way to unlock the chicken's full potential. This smoked chicken is cooked through the smoking process, requiring no further preparation. Its convenient nature makes it an excellent choice for picnics or a delightful cold luncheon.
'

This has everything you want in a pickle – a toothsome crunch, a sweet tang and a sharp bite. There’s no better partner for a ploughman’s, or a thick-cut ham sandwich.