Chicken & Ham Pie topped with Cheddar

We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

A succulent and tender smoked chicken breast, simply smoked for a sumptuous smoky taste. Fantastic in a gourmet sandwich, a sensational salad or a tasty starter. Vacuum packed for freshness. The chicken breasts are cooked by the smoking process and needs no further preparation.

A succulent and tender smoked chicken, simply smoked for a sumptuous smoky taste. So what’s so great about smoked whole chicken? Imagine a chicken bathed in flavourful smoke and slow cooked to the point where it melts in your mouth. We really think that smoking chicken is the way it was meant to be cooked. The chicken is cooked by the smoking process and needs no further preparation. Superb for a picnic or a cold luncheon.

This sharp piccalilli is the traditional British tracklement for Cheddar cheese and cold meats, particularly pork pies. This version of mustard pickle is a perfect mix of crunchy vegetables, vinegar and mustard.

This has everything you want in a pickle – a toothsome crunch, a sweet tang and a sharp bite. There’s no better partner for a ploughman’s, or a thick-cut ham sandwich.