1LB TRADITIONAL PORK PIE
Ingredient Information
RT Pork (35%), Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Lard (Pork Fat), Seasoning [
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (
Wheat), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (
Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii),
Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
ALDERTON HAM BABY (500G)
Ingredient Information
Pork (94%), Water, Marmalade [Sugar, Seville Oranges], Candied Orange Slices [Orange, Sucrose, Glucose], Salt, Cure [Preservative (E451), Preservative (E301), Acidity Regulator (E330), Preservative (E250)], Demerara Sugar, Smoke Flavouring
CHIPOLATA SAUSAGES 450G
Ingredient Information
RT Pork (75%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt,
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Preservative (E221) (
Sulphites), Stabiliser (E450), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
CHRISTMAS PUDDING 450G *
Ingredient Information
Dark Muscovado Sugar, Raisins (11%) [Raisins, Sunflower Oil], Sultanas (11%) [Sultanas, Sunflower Oil], Veg Suet [Non-Hydrogenated Vegetable Oils (Rspo Palm Oil, Sunflower Oil),
Wheat Flour], Currants (11%) [Currants, Sunflower Oil],
Egg, Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Water, Apples [Water, Citric Acid, Antioxidant (E300)], Mixed Peel [Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330)], Brandy (2%), Rum (2%), Lemon Juice [Lemon Juice, Preservative (E224) (
Sulphites)], Lemon Zest, Salt, Mixed Spice
DRY CURED BACK BACON 250G
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
DRY CURED STREAKY BACON 250G
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
LINCOLNSHIRE SAUSAGE 450G
Ingredient Information
RT Pork (74%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (
Wheat), Herbs, Spices, Yeast Extract (
Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (
Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
TURKEY BREAST JOINT STUFFED, ROLLED AND TOPPED WITH STREAKY BACON
Ingredient Information
Turkey, Pork (14%), Water, Stuffing [Breadcrumbs (
Wheat Flour (
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast ),Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Cure [Preservatives (E252, E250), Salt], Sugar
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
1LB TRADITIONAL PORK PIE
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1352 kJ |
| Energy | 324 kcal |
| Fat | 23 g |
| Of which Saturates | 8.3 g |
| Carbohydrate | 20.6 g |
| Of which Sugars | 1.4 g |
| Protein | 10.6 g |
| Salt | 0.8 g |
A JOLLY FINE GOURMET SAGE AND ONION STUFFING (125G)
Nutritional Information
No Nutritional Information Available
ALDERTON HAM BABY (500G)
Nutritional Information
| Typical Values | Per 100g |
| Energy | 456 kJ |
| Energy | 109 kcal |
| Fat | 3.3 g |
| Of which Saturates | 1.1 g |
| Carbohydrate | 1.3 g |
| Of which Sugars | 1.3 g |
| Protein | 18.3 g |
| Salt | 2 g |
CHIPOLATA SAUSAGES 450G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1351 kJ |
| Energy | 326 kcal |
| Fat | 27.9 g |
| Of which Saturates | 10.4 g |
| Carbohydrate | 7.4 g |
| Of which Sugars | 0.2 g |
| Protein | 12 g |
| Salt | 1.4 g |
CHRISTMAS PUDDING 450G *
Nutritional InformationNo Nutritional Information Available
DRY CURED BACK BACON 250G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 812 kJ |
| Energy | 195 kcal |
| Fat | 12.7 g |
| Of which Saturates | 4.8 g |
| Carbohydrate | 7.4 g |
| Of which Sugars | 7.4 g |
| Protein | 12.7 g |
| Salt | 7.3 g |
DRY CURED STREAKY BACON 250G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1005 kJ |
| Energy | 242 kcal |
| Fat | 18.2 g |
| Of which Saturates | 6.3 g |
| Carbohydrate | 7.4 g |
| Of which Sugars | 7.4 g |
| Protein | 12.2 g |
| Salt | 7.5 g |
LINCOLNSHIRE SAUSAGE 450G
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1318 kJ |
| Energy | 318 kcal |
| Fat | 27.8 g |
| Of which Saturates | 10.3 g |
| Carbohydrate | 5.8 g |
| Of which Sugars | 0.5 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
MRS DARLINGTON’S CRANBERRY SAUCE 200G
Nutritional Information
No Nutritional Information Available
MUNNS FREE RANGE GOOSE FAT
Nutritional Information
| Typical Values | Per 100g |
| Energy | 3700 kJ |
| Energy | 900 kcal |
| Fat | 100 g |
| Of which Saturates | 26 g |
TURKEY BREAST JOINT STUFFED, ROLLED AND TOPPED WITH STREAKY BACON
Nutritional Information
| Typical Values | Per 100g |
| Energy | 633 kJ |
| Energy | 151 kcal |
| Fat | 7.2 g |
| Of which Saturates | 2.5 g |
| Carbohydrate | 3 g |
| Of which Sugars | 0.2 g |
| Protein | 18.5 g |
| Salt | 0.7 g |
CHIPOLATA SAUSAGES 450G
Cooking Information
Cook thoroughly until the juices run clear and no pink remains.
LINCOLNSHIRE SAUSAGE 450G
Cooking Information
Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines only.
DRY CURED STREAKY BACON 250G
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
TURKEY BREAST JOINT STUFFED, ROLLED AND TOPPED WITH STREAKY BACON
Cooking Information
Take the joint out of the fridge, remove all packaging and allow the turkey to come up to room temperature, for at least an hour or so. Preheat the oven to 190°C/375F/Gas Mark 5. Cooking times are approx 40 minutes for every 1kg + 20 minutes, so depending on the joint size. Check that the centre of the joint is fully cooked and is piping hot and that the juices run clear. Leave the joint to rest after cooking for around 20 minutes prior to carving.
1LB TRADITIONAL PORK PIE
Cooking Information
Ready To Eat
DRY CURED BACK BACON 250G
Cooking Information
Instructions: Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving. Not suitable for microwave cooking.
ALDERTON HAM BABY (500G)
Cooking Information
Ready to eat To reheat the ham without drying it out, the best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 160°for 15-20 minutes per 500g of ham, until a meat thermometer registers 72°.
CHIPOLATA SAUSAGES 450G
Storage Information
0 - 5C°
LINCOLNSHIRE SAUSAGE 450G
Storage Information
0 - 5C°
DRY CURED STREAKY BACON 250G
Storage Information
0 - 5C°
TURKEY BREAST JOINT STUFFED, ROLLED AND TOPPED WITH STREAKY BACON
Storage Information
0 - 5C°
1LB TRADITIONAL PORK PIE
Storage Information
0 - 5C°
DRY CURED BACK BACON 250G
Storage Information
0 - 5C°
ALDERTON HAM BABY (500G)
Storage Information
0 - 3C°
Country of OriginUnited Kingdom
