Family Chicken & Mushroom Pie

Feeding a crowd? With chunks of tender chicken and earthy mushrooms, this pie screams out for a big pile of buttered greens and a good bottle of English wine. Dinner with hardly any washing up, because even Sunday dinner doesn’t have to be hard work. Serves 8 - 10

Ingredient Information

Chicken Breast (26%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Mushrooms (4%), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Cream (Milk), Rapeseed Oil, Chicken Stock [Salt, Sugar, Flavouring, Yeast Extract, Fat, Maltodextrin, Chicken, Onion Juice Concentrate, Antioxidant (E392), Spices (Garlic, Tumeric), Starch (Potato,Pea), Vegetable Oil (Palm, Sunflower)], Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

Reheat at 160C for 30 mins or until hot. Keep refrigerated below 5C.

Country of Origin
United Kingdom