Trio of Cocktail Sausage Rolls

National Supreme Champion 2016 & 2017 Traditional and delicious, this recipe hasn't been altered for over 20 years, because it tastes fantastic! These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-round hit. All of our pies are freshly made to order in our bakery to ensure they arrive to you fresh and perfectly crisp and crumbly. Serves 6 - 8.

We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Don't settle for a boring ready meal - pop one of these in the oven and serve with some fresh seasonal vegetables - you won't regret it. Perfect for 1 person. Juicy chicken with Alderton ham and leeks, what's not to love?