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Gordon Rhodes Sticky Beef Brisket Gourmet Sauce Mix

.Gordon Rhodes’ slow roasting spicy beef brisket with sweet paprika, tomato and crushed chilli seeds. Slow cooked for a fuller flavour, it’s the easy way to create authentic melt in the mouth sticky beef brisket.

Ingredient Information

Gordon Rhodes Sticky Beef Brisket (Brown Sugar, Cornflour, Spices (Paprika (5%), Crushed Chilli Seeds (2%), Black Pepper, Chilli, Fennel), Dried Tomato (8.5%), Dried Onion, Malt Vinegar Powder, Colours (Plain Caramel, Paprika Extract), Salt, Dried Garlic, Cocoa Powder, Yeast Extract, Xanthan Gum.)

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy1347 KJ
Energy315 KCal
Fat2 g
Of which Saturates0.5 g
Carbohydrate75.8 g
Of which Sugars35.1 g
Protein6.1 g
Salt5.5 g

Storage Information


Cooking Information

1 Place the beef joint into your slow cooker pot 2 Blend the Sticky Beef Sauce Mix wyth 150ml of water and pour over the beef 3 Cover and cook for 4hours on high or 8 hours on medium or until the meat is tender and cooked through (keep covered during cooking: cooking times may vary between slow cooker models) 4 Use 2 forks to shred the beef 5 Stir in the maple syrup to desired sweetness and serve,

Country of Origin
United Kingdom
The Country Victualler
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