Gordon Rhodes Sticky Beef Brisket Gourmet Sauce Mix
.Gordon Rhodes’ slow roasting spicy beef brisket with sweet paprika, tomato and crushed chilli seeds. Slow cooked for a fuller flavour, it’s the easy way to create authentic melt in the mouth sticky beef brisket.
Gordon Rhodes Sticky Beef Brisket (Brown Sugar, Cornflour, Spices (Paprika (5%), Crushed Chilli Seeds (2%), Black Pepper, Chilli, Fennel), Dried Tomato (8.5%), Dried Onion, Malt Vinegar Powder, Colours (Plain Caramel, Paprika Extract), Salt, Dried Garlic, Cocoa Powder, Yeast Extract, Xanthan Gum.)
|Typical Values||Per 100g|
|Of which Saturates||0.5 g|
|Of which Sugars||35.1 g|
1 Place the beef joint into your slow cooker pot 2 Blend the Sticky Beef Sauce Mix wyth 150ml of water and pour over the beef 3 Cover and cook for 4hours on high or 8 hours on medium or until the meat is tender and cooked through (keep covered during cooking: cooking times may vary between slow cooker models) 4 Use 2 forks to shred the beef 5 Stir in the maple syrup to desired sweetness and serve,
Country of Origin