Nationwide delivery or collect in-store available
Close
Close
Menu
Close
You have no items in your shopping cart.
Menu
Personal menu
Search
0
Previous productGordon Rhodes A Jolly Fine Gourmet Sage ...
Next productMrs Darlington’s Cranberry Sauce 200g

Gordon Rhodes Sticky Beef Brisket Gourmet Sauce Mix

Gordon Rhodes Sticky Beef Brisket Gourmet Sauce Mix Gordon Rhodes Sticky Beef Brisket Gourmet Sauce Mix Gordon Rhodes Sticky Beef Brisket Gourmet Sauce Mix

Gordon Rhodes Sticky Beef Brisket Gourmet Sauce Mix

.Gordon Rhodes’ slow roasting spicy beef brisket with sweet paprika, tomato and crushed chilli seeds. Slow cooked for a fuller flavour, it’s the easy way to create authentic melt in the mouth sticky beef brisket.
SKU: BIGRSBB
GTIN: 5060131730585
£2.45
| 40 review(s) | Add your review

Ingredient Information

Gordon Rhodes Sticky Beef Brisket (Brown Sugar, Cornflour, Spices (Paprika (5%), Crushed Chilli Seeds (2%), Black Pepper, Chilli, Fennel), Dried Tomato (8.5%), Dried Onion, Malt Vinegar Powder, Colours (Plain Caramel, Paprika Extract), Salt, Dried Garlic, Cocoa Powder, Yeast Extract, Xanthan Gum.)


Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 1347 kJ
Energy 315 kcal
Fat 2 g
Of which Saturates 0.5 g
Carbohydrate 75.8 g
Of which Sugars 35.1 g
Protein 6.1 g
Salt 5.5 g

Cooking Information

1 Place the beef joint into your slow cooker pot 2 Blend the Sticky Beef Sauce Mix wyth 150ml of water and pour over the beef 3 Cover and cook for 4hours on high or 8 hours on medium or until the meat is tender and cooked through (keep covered during cooking: cooking times may vary between slow cooker models) 4 Use 2 forks to shred the beef 5 Stir in the maple syrup to desired sweetness and serve,


Storage Information

Ambient


Country of Origin
United Kingdom

Ingredient Information

Gordon Rhodes Sticky Beef Brisket (Brown Sugar, Cornflour, Spices (Paprika (5%), Crushed Chilli Seeds (2%), Black Pepper, Chilli, Fennel), Dried Tomato (8.5%), Dried Onion, Malt Vinegar Powder, Colours (Plain Caramel, Paprika Extract), Salt, Dried Garlic, Cocoa Powder, Yeast Extract, Xanthan Gum.)


Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 1347 kJ
Energy 315 kcal
Fat 2 g
Of which Saturates 0.5 g
Carbohydrate 75.8 g
Of which Sugars 35.1 g
Protein 6.1 g
Salt 5.5 g

Cooking Information

1 Place the beef joint into your slow cooker pot 2 Blend the Sticky Beef Sauce Mix wyth 150ml of water and pour over the beef 3 Cover and cook for 4hours on high or 8 hours on medium or until the meat is tender and cooked through (keep covered during cooking: cooking times may vary between slow cooker models) 4 Use 2 forks to shred the beef 5 Stir in the maple syrup to desired sweetness and serve,


Storage Information

Ambient


Country of Origin
United Kingdom
Customers who bought this item also bought
Sirloin Steak

Sirloin Steak

Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. All of our beef is sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£10.85
Lamb Steaks

Lamb Steaks

Boneless are wonderfully soft and juicy, perfect for an easy midweek dinner.
£3.15
Pork Cutlets

Pork Cutlets

Taken from the rib end of the pork loin and butchered to perfection to produce a medallion of meat with the added cutlet bone, which adds flavour whilst cooking. Perfect for a quick mid week meal.
£2.25
Pork Sausages with Caramelised Red Onions (390g)

Pork Sausages with Caramelised Red Onions (390g)

An ideal marriage of sweet onions and succulent sausage meat. Try them with Parmesan mash and steamed greens for a deliciously tasty supper.
£4.35
Related products
Beef Brisket Joint

Beef Brisket Joint

The Country Victualler Brisket is a cut of meat from the breast or lower chest of beef or veal. Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it falls from the fork. The leftovers freeze beautifully, too! Serve the brisket pot roast with a side of potatoes or buttered egg noodles, polenta for a lighter Summery dish. Or maybe just serve with delicious crusty bread and serve with some green beans on the side, or a lightly dressed green salad. This can also be reheated it will keep in the fridge, easily, for about 5 days. Reheat it in a low oven, wrapped in aluminum foil, for 20-25 minutes or so. You can also freeze it for up to 3 months. Serves up to 8.
£17.50
Country Victualler Merlot

Country Victualler Merlot

This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.
£9.95
Beef Burgundy Jus

Potts Beef & Burgundy Jus (250g)

A rich sauce of beef stock and red wine thickened to coat roast beef. Superb served with roast beef or a grilled steak but also great with beak olives, lamb shanks or served alongside beef wellington.
£3.95
Salmon Cut of Beef at The Country Victualler

Salmon Cut of Beef

Presenting the premium quality beef, The Country Victualler's Salmon Cut of Beef. This beef selection undergoes a meticulous process to offer a delectable and rich flavour. Renowned for its tenderness and juiciness, it is ideal for both special occasions and everyday meals. Our beef is sourced from nearby farms and is free of hormones and antibiotics, guaranteeing top-notch quality.
£21.50
Country Victualler Beef Topside

Topside of Beef

A classic beef roast cut from the inner leg, tender, succulent, and rich in taste. Our topside is carefully trimmed and hand-tied by our expert butchers. It is lean and delicious, with an additional layer of fat for basting during cooking if preferred. Enjoy it roasted and paired with fresh seasonal vegetables. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£22.00
Information
Customer service
Selected offers
My account
Powered by nopCommerce
Copyright © 2025 The Country Victualler. All rights reserved.