We want to send a big thank you to all our Frontline & Stay at home customers with 10% off your entire order. Use coupon code - STAYATHOMETHANKYOU at the checkout.

You have no items in your shopping cart.
Search
Filters

Pork & Pheasant Terrine

SKU: PTP
Manufacturer part number: PTP2
Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from wild pheasants cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.
Ingredients Information:

Pork Liver (37%), Pork (29%), Pheasant (18%), Rusk,  [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Juniper Berries, Port (Sulphites), Cream (Milk), Egg, Nutmeg, Salt, Black Pepper, Garnish; Rosemary, Pink Peppercorns, Green Peppercorns, Chopped Parsley,  Marmalade (Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent: (E440), Lemon Juice, Colour (E150a), Pork Gelatine, Stabilisers (E451), Antioxidants (E301), (E330), Preservative (E250).

Allergy Information:

Egg, Milk, Sulphites, Wheat

Nutritional Information:

Nutritional InformationTypical Values per 100g
Energy kJ/kcal988kJ/237kcal
Fat:15.7g
of which saturates5.7g
Carbohydrates:2.0g
of which sugars0.3g
Protein21.6g
Salt0.25g

Storage Information:

Store refrigerated at 5°or below or freeze on arrival for up to 3 months. Your pâté has a shelf life of 14 days, once opened please consume within 5 days.

Country of Origin
United Kingdom
£19.50
*
The Country Victualler
Customers who bought this item also bought

Chicken Liver Pâté with Brandy

PTCL2
Our most popular pâté, still blended to our original recipe of 40 years. Our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delicious served with crusty bread for a light lunch or starter with a lightly dressed salad.
£5.75

Alderton Ham™

CMHABL
We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.
£35.00

Bake at Home Signature Sausage Rolls (6 x100g)

FRSR
Create that bakery taste with our signature sausagemeat wrapped in our signature puff pastry. Frozen and ready for you to bake at home.
£4.80