Potts Beef & Burgundy Jus (250g)
SKU: BIPBBBJ
Manufacturer part number: CVBIPBBBJ
A rich sauce of beef stock and red wine thickened to coat roast beef. Superb served with roast beef or a grilled steak but also great with beak olives, lamb shanks or served alongside beef wellington.
Ingredient Information
Stock [Beef Stock (81%) ( Beef Stock Base (Beef Stock, Yeast Estract, Lemon Juice Concentrate, Beef Fat)), Water, Burgundy Red Wine (13%) (Sulphites), Butter, Cornflour, Milk, Double Cream (Milk), Sugar, Salt, Lactic Acid]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 178 kJ |
| Energy | 42 kcal |
| Fat | 0.3 g |
| Of which Saturates | 0.2 g |
| Carbohydrate | 5.9 g |
| Of which Sugars | 0.6 g |
| Protein | 1.2 g |
| Salt | 0.9 g |
Storage Information
Ambient
Cooking Information
Hob: For best results de-glaze the pan or roasting dish that the meat was cooked in, with the juices, by pouringin sauce and bringingto a simmer. Alternatively, empty contents into suitable sized pan and heat gently until piping hot. Microwave: Empty contents into mictowave-safe jug or bowl & heat at maximum power, stirring occasionally, until piping hot (approximately 2 minutes, but microwaves vary)
