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Potts Beef & Burgundy Jus (250g)

Manufacturer part number: CVBIPBBBJ
A rich sauce of beef stock and red wine thickened to coat roast beef. Superb served with roast beef or a grilled steak but also great with beak olives, lamb shanks or served alongside beef wellington.

Ingredient Information

Stock [Beef Stock (81%) ( Beef Stock Base (Beef Stock, Yeast Estract, Lemon Juice Concentrate, Beef Fat)), Water, Burgundy Red Wine (13%) (Sulphites), Butter, Cornflour, Milk, Double Cream (Milk), Sugar, Salt, Lactic Acid]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy178 kJ
Energy42 kcal
Fat0.3 g
Of which Saturates0.2 g
Carbohydrate5.9 g
Of which Sugars0.6 g
Protein1.2 g
Salt0.9 g

Storage Information


Cooking Information

Hob: For best results de-glaze the pan or roasting dish that the meat was cooked in, with the juices, by pouringin sauce and bringingto a simmer. Alternatively, empty contents into suitable sized pan and heat gently until piping hot. Microwave: Empty contents into mictowave-safe jug or bowl & heat at maximum power, stirring occasionally, until piping hot (approximately 2 minutes, but microwaves vary)