Ingredient Information
Stock [Beef Stock (81%) ( Beef Stock Base (Beef Stock, Yeast Estract, Lemon Juice Concentrate, Beef Fat)), Water, Burgundy Red Wine (13%) (Sulphites), Butter, Cornflour, Milk, Double Cream (Milk), Sugar, Salt, Lactic Acid]
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Storage Information
Ambient
Cooking Information
Hob: For best results de-glaze the pan or roasting dish that the meat was cooked in, with the juices, by pouringin sauce and bringingto a simmer. Alternatively, empty contents into suitable sized pan and heat gently until piping hot. Microwave: Empty contents into mictowave-safe jug or bowl & heat at maximum power, stirring occasionally, until piping hot (approximately 2 minutes, but microwaves vary)
