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Potts Bearnaise Sauce (250g)

Manufacturer part number: CVBIPBS
Availability: 12 in stock
This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.

Ingredient Information

Bearnaise Sauce [Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon Mustard (Water, Mustard Seed, Vinegar, ), Concentrated Lemon Juice, Salt]

Allergy Information


Nutritional Information

Typical ValuesPer 100g
Energy603 KJ
Energy146 KCal
Fat13 g
Of which Saturates7.9 g
Carbohydrate7 g
Of which Sugars3.4 g
Protein1.1 g
Salt1.3 g

Storage Information


Cooking Information

HobFor best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.MicrowaveEmpty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).

Country of Origin
United Kingdom