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Potts Bearnaise Sauce (250g)
SKU: BIPBS
Manufacturer part number: CVBIPBS
This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.
Ingredient Information
Bearnaise Sauce [Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon Mustard (Water, Mustard Seed, Vinegar, ), Concentrated Lemon Juice, Salt]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 603 kJ |
Energy | 146 kcal |
Fat | 13 g |
Of which Saturates | 7.9 g |
Carbohydrate | 7 g |
Of which Sugars | 3.4 g |
Protein | 1.1 g |
Salt | 1.3 g |
Storage Information
Ambient
Cooking Information
HobFor best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.MicrowaveEmpty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).
Country of Origin
United Kingdom