Beef

Delight in the exceptional quality of our prime beef cuts at The Country Victualler. Indulge in the succulence of our Sirloin, the tenderness of our Fillet, the rich marbling of our Ribeye, and the robust flavour of our Rump steaks. Experience the versatility of our Topside and the buttery texture of our Salmon cut of beef. Each cut is carefully selected and expertly prepared to ensure maximum flavour and tenderness, reflecting our commitment to premium quality and traditional butchery methods. Whether you're grilling, roasting, or searing, our prime beef cuts promise to elevate your culinary creations to new heights. Experience the epitome of gourmet excellence with The Country Victualler.

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Salmon Cut of Beef

Presenting the premium quality beef, The Country Victualler's Salmon Cut of Beef. This beef selection undergoes a meticulous process to offer a delectable and rich flavour. Renowned for its tenderness and juiciness, it is ideal for both special occasions and everyday meals. Our beef is sourced from nearby farms and is free of hormones and antibiotics, guaranteeing top-notch quality.

£21.50

$Short Rib of Beef \ Jacobs Ladder$

Short Rib of Beef \ Jacobs Ladder (1Kg)

Discover the rich, deep flavour of our Premium British Beef Short Ribs, expertly prepared for slow cooking. This exceptional cut is prized for its tenderness and marbling, making it perfect for hearty beef stews, comforting casseroles, and slow-braised dishes that fall effortlessly off the bone. Whether simmered gently in ale, slow-cooked with root vegetables, or added to a luxurious sauce, these short ribs deliver unbeatable warmth, richness, and restaurant-quality results at home. A must-have cut for anyone who loves bold, comforting flavours and premium British beef.

£15.00

Silverside

The Country Victualler Silverside is leaner than Topside and can be used as an inexpensive roasting joint. This lean meat is perfect for a slow-cooked pot roast. Steaks cut from the Silverside make delicious, tasty Braising Steaks. This cut is very versatile and can be braised or boiled.

£19.00

Sirloin of Beef Joint

Were you aware that we hand hang and string our Beef? Our Sirloin of Beef is a well-matured sirloin that is boneless. Simple to carve, with minimal wastage, this flavorful cut certainly lives up to its name "The king of roasting joints".

£43.00

Sirloin Steak

Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. All of our beef is sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

£10.85

T-Bone Steak (450g / 16oz)

If you like your steak BIG this is the one for you, tender and flavoursome this is a real treat. With both sirloin and fillet in one steak this is the best of both worlds, fitting for any steak connoisseur.

£20.95