Blackthorn Salt - 100% Natural Scottish Sea Salt Flakes (120g)

Freshly made each day by hand on the premises, our traditional Lincolnshire sausage is simply seasoned with sage and very tasty.

It's been a British tradition for hundreds of years, the humble sausage, perfect with mash, egg, bacon or in a cob. We've decided it's time we created our own sausage for Nottinghamshire, after all there's the Lincolnshire sausage and the Cumberland sausage. So we've come up with a recipe that contains the best Nottinghamshire has to offer. Using Bramley apples (that originated in Southwell, Nottinghamshire) and venison (linked closely with the county through Robin Hood and the deer of Sherwood Forest) the finest pork and herbs. We think it's good enough to call “the Nottinghamshire Sausage.”

These award winning sausages are made by hand on the premises in the traditional way, using only the finest ingredients and blended to our very own special recipe. Perfect with bacon and eggs for breakfast, lunch or dinner. Choose our 3 pack multi buy offer and save on cost and convenience.

A selection of our very best winter warmers, fresh meats and frozen pies conveniently packaged to maximise space in your freezer. Think hot breakfasts, tasty pies and bowls of comforting stew.

Our Country Victualler Freezer filler pack has been specially selected to ensure you have the essentials always at hand. We know at this difficult time that we all need something to store in the freezer when stocks are running low. So here we have created a freezer pack with this in mind. It includes our delicious Dry Cured Smoked Back Bacon, Beef Steak Mince, 4 x Pork & Apple Burgers, 4 x Gourmet Beef burgers, Lincolnshire Sausages, Thin Pork Sausages, Hand Diced Chicken, Marinated Chicken Skewers Chilli, Ginger & Lime and our Home Cured Gammon Steaks. Simply freeze, defrost and cook at your leisure!

This hamper is our ode to the great British breakfast, with everything you need to start your day. We even have the brown sauce or ketchup debate covered! Beautifully gift wrapped your hamper with arrive chilled and ready to eat or freeze as you prefer.

Celebrating Easter in style. Our hamper includes everything you need for a delicious dinner for 4 and comes beautifully gift wrapped. Free delivery.

The Fathers Day Hamper is presented, in its own cool bag, this personalised pork pie Hamper is a brilliant gift for Dads & Grandads everywhere, or simply just for your favourite Pork Pie lover! The Hamper also includes either a choice of a bottle of Merlot or a selection of handcrafted beer.

We have teamed up with two local beekeepers, Matt & Mark and have our own hives to produce our own honey. Bee’s are a vital part of the ecosystem and we are dedicated to helping reduce the slow decline of bees. At the Country Victualler, we never mix our honey’s, so each harvest is small and totally unique in taste and texture. This reflects the changing flora through the spring and summer months. Each glass Jar is engraved with our Country Victualler Branding

All Raw honey will set\Crystallise over time, see the Cooking Instructions for further information

Our honey is cold extracted and simply filtered raw honey and must never be given to children under 12 months of age

We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Free Ham bag with this product

“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

Our gourmet range is made with the best quality meats, minced by us for the perfect balance of lean to fat, so that you can enjoy the tastiest handmade burgers at home for any occasion. Made by hand by our skilled team using a special burger press. These create easy to handle burgers that are less dense, and cook quickly and evenly. Tender, full of flavour with a satisfying bite, not too big, not too small these patties are just right and are so succulent and tender.

Most commonly referred to as ‘shells’, Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces and those with chunky pieces. For our family, these shells are the basis for the most awesome twist on ‘Mac ‘n’ Cheese’; each pasta piece oozes cheese and those oh so cheeky bacon pieces seem to magically hide in the centres for an exhilarating crispy surprise.

The product you've all been waiting for! A secret formula, hand mixed, bagged up, sealed and delivered to you. Ready for you to recreate the restaurant experience at home. For a fried chicken taste without the calories.