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Potts Diane Sauce (250g)

Manufacturer part number: CVBIPDS
Availability: 20 in stock
A creamy, mushroomy sauce that is truly wonderful with steak or, if you fancy ringing the changes, it's also absolutely brilliant with pan-fried chicken breast.

Ingredient Information

Sauce [Milk, Water, Mushrooms (7%), Double Cream (Milk), Onions, Brandy (4%), Dijon Mustard (Water, Mustard Seed, Vinegar, ), Cornflour, Sugar, Sunflower Oil, Concentrated Lemon Juice, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper]

Allergy Information


Nutritional Information

Typical ValuesPer 100g
Energy412 KJ
Energy99 KCal
Fat7.1 g
Of which Saturates3.3 g
Carbohydrate7.9 g
Of which Sugars5.6 g
Protein1.8 g
Salt1.2 g

Storage Information


Cooking Information

HobFor best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.MicrowaveEmpty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).

Country of Origin
United Kingdom