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Potts Diane Sauce (250g)
SKU: BIPDS
Manufacturer part number: CVBIPDS
A creamy, mushroomy sauce that is truly wonderful with steak or, if you fancy ringing the changes, it's also absolutely brilliant with pan-fried chicken breast.
Ingredient Information
Sauce [Milk, Water, Mushrooms (7%), Double Cream (Milk), Onions, Brandy (4%), Dijon Mustard (Water, Mustard Seed, Vinegar ),Cornflour, Sugar, Sunflower Oil, Concentrated Lemon Juice, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 412 kJ |
Energy | 99 kcal |
Fat | 7.1 g |
Of which Saturates | 3.3 g |
Carbohydrate | 7.9 g |
Of which Sugars | 5.6 g |
Protein | 1.8 g |
Salt | 1.2 g |
Storage Information
Ambient
Cooking Information
HobFor best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.MicrowaveEmpty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).
Country of Origin
United Kingdom