Potts Diane Sauce (250g)
Availability: Out of stock
A creamy, mushroomy sauce that is truly wonderful with steak or, if you fancy ringing the changes, it's also absolutely brilliant with pan-fried chicken breast.
Sauce [Milk, Water, Mushrooms (7%), Double Cream (Milk), Onions, Brandy (4%), Dijon Mustard (Water, Mustard Seed, Vinegar, ), Cornflour, Sugar, Sunflower Oil, Concentrated Lemon Juice, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper]
|Typical Values||Per 100g|
|Of which Saturates||3.3 g|
|Of which Sugars||5.6 g|
HobFor best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.MicrowaveEmpty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).
Country of Origin